Great News! “Cooking With Sin” has been nominated for Cuisine Canada and the University of Guelph Canadian Culinary Book Awards 2011 in the “English Cookbook” Category. Thank you Cuisine Canada!
Check out the link for all the nominees and the evaluation time line. CWS is #12 on page 4.
And I’m also pleased to announce fellow nominee and author, Chef Suman Roy, is nominated in the “English Canadian Culinary Culture” category. His book “From Pemmican to Poutine” is #10 on the list right now.
See Chef Suman “Golden Apple” Roasted Rabbit recipe here http://cookingwithsin.com/2010/08/09/%e2%80%9cgolden-apple%e2%80%9d-roasted-rabbit/Tags: Awards, Events