Cuisine Canada Nomination!!

Posted on: May 6th, 2011 by Carla Johnson 4 Comments

Great News! “Cooking With Sin” has been nominated for Cuisine Canada and the University of Guelph Canadian Culinary Book Awards 2011 in the “English Cookbook” Category. Thank you Cuisine Canada!

Check out the link for all the nominees and the evaluation time line. CWS is #12 on page 4.

And I’m also pleased to announce fellow nominee and author, Chef Suman Roy, is nominated in the “English Canadian Culinary Culture” category. His book “From Pemmican to Poutine” is #10 on the list right now.

See Chef Suman “Golden Apple” Roasted Rabbit recipe here

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4 Responses

  1. Mary Brown says:

    Hello Carla!
    I’m the owner of The Village Bookshop in beautiful Bayfield, ON. Your friend Judith Bean dropped in this morning and told me about your cookbook. It looks absolutely gorgeous–congratulations! I’m wondering if you’d be interested in coming to Bayfield this summer for an author event. I can be fairly flexible with dates. Looking forward to hearing from you soon! All the best, Mary Brown, The Village Bookshop, Bayfield ON, 519-565-5600

  2. Chef Suman says:


    CONGRATULATIONS !!!!!!!!!!!

    Getting nominated for the Cuisine Canada Award is a great honour !!!! All the Best for the next rounds..

    Chef Suman

  3. Thank you Chef!! And congratulations right back at you too!!

  4. Love it! I’ll be there!

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