Amaretto

Summertime Frozen Sangria

Posted on: July 8th, 2015 by Carla Johnson No Comments

“I found a photograph of you and me 
Drinking sangria somewhere by the sea.
There’s laughter in our eyes and dreams in our hearts.”

~ The Divine Comedy

Carla Johnson author Cooking With Sin

It’s summer and time for a new, refreshing twist on the classic drink sangria.

In Spanish, the word “sangria” means to bleed. While many people enjoy white sangrias, I choose to stick with red wine for my sangrias simply because it fits so “appetizingly” with the name.

Right now I have cotton candy flavoured vodka in my liquor cabinet, so that’s what I started to soak the fruit in. Then, knowing how well wine and chocolate pair, I added “Glad I thought of that!” Crème de Cacao.

I made this for my friend Rhonda’s pool party. (Rhonda, the CWS contributor of Rhonda’s Been Screeched, Bread Pudding and Hard Caramel Sauce & A Little Leftover Red Wine Jelly) The party was a reunion of good friends from our University of Waterloo days. None of us had changed a bit. Yes, none of us had changed a bit. That’s my story and I’m sticking to it. The day turned out to be cool & rainy, so the pool was abandoned and we hunkered down indoors to chat and eat and drink. It was a great day. 😀

This fruity sangria is smooth and cool with a nice hint of chocolate. A perfect refreshing drink for a hot – or even a cool and rainy – summer day.

Carla Johnson author Cooking With Sin

Summertime Frozen Sangria

 

2 cups mixed berries

½ cup crème de cacao

½ cup cotton candy flavoured vodka

2 cups rainbow sorbet

1 handful ice cubes

½ bottle cheap & cheerful red wine

1. Let the mixed berries soak in the crème de cacao and vodka for several hours. Stir and when the berries are soft from absorbing the liquid put the whole mix in the freezer overnight. It will partially freeze into a slush.

2. In your blender, mix the sorbet, soaked berries, wine and ice cubes. Blend until smooth and serve.

Carla Johnson author Cooking With Sin

Carla Johnson author Cooking With Sin

Photo Credit: http://www.zazzle.com/of_course_i_get_vitamin_c_sangria_flask-256629057316362406

Update:

My good friend Faryl made up a batch. Here is a shot of hers. It looks so good! Thanks for sharing it Faryl. :)

Cooking With Sin Frozen Sangria

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin


 

“Happy Valentine’s Day” Leopard Drink

Posted on: February 14th, 2010 by Carla Johnson No Comments

“Now join your hands, and with your hands your hearts. ” ~ William Shakespeare

Today, we exchanged family Valentine’s gifts and my daughter gave me the cutest pair of leopard wine glasses. She certainly knows her mom!

leopard glasses

On the bottom of each glass is a recipe for a drink called the “Leopard.” Just because it is so fun, I thought I’d share it here.

disaronno

Leopard

5 ounces sparkling wine
1 ounce orange juice
1 ounce Amaretto Disaronno
(I’m sure any amaretto liquer can be substituted)
Orange slice for garnish

Recipe on bottom of glass

Happy Valentine’s Day!

Cheers!

Carla

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