Each month in 2014, I am sharing a calendar page that includes a CWS recipe. Here is September’s!
Click to open up the large version of the calendar page, then right click and save or copy it for yourself. Print it off for your fridge, share it with a friend, post it at your office… etc.
I just ask, if you use it in a document, please use the entire image, so Cooking With Sin gets the credit. Thank you. It is yours to enjoy!
Check out the story with the original recipe:
My friend Tric Fletcher, wife and partner-in-crime of Chef D, nominated me for the #IceBucketChallenge and I responded in my own “sin”ful way. I pass the torch on to my wonderful powerhouse real estate friends Tahani Aburaneh and Gabrielle Jeans.
Here’s to helping find the cure of this awful disease! Go to www.ALS.ca and donate. Do it now!
“How well I remember my first encounter with The Devil’s Brew. I happened to stumble across a case of bourbon — and went right on stumbling for several days thereafter.” ~ W. C. Fields
If you know Ted Reader, you know he is one of a kind. One of a kind. Born in small town Ontario, Canada, he now lives large and cooks large all over Canada and the U.S. I was introduced to him through my great friend Rhonda Avey Hufnagel of Screech fame.
He loves trying new food combinations and often adds “sin” – especially bourbon – to his dishes. Recently Ted spent time in Dawson City, Yukon, where he experienced the quintessential Yukon ritual Sourtoe Cocktail. It is a drink with a real mummified human toe in it. As you drink, the toe must touch your lips and you then join the exclusive Sourdough Cocktail Club. Yup, Ted’s in the club!
When he posted his Fluffer Nutter recipe on Facebook, I knew it had to be featured here. Jumbo marshmallows with pork chops? Only Teddy would think of that! Thank you Ted for taking us far outside the culinary “box” and letting me share your remarkable recipe. Try these chops and you will agree with Ted when he says, “It be tasty!”
Fluffer Nutter Pork Chops
Pork chops Super jumbo marshmallows
Bourbon Peanut Butter Paste
Mix together:2 tbsp. Kraft Natural Smooth Peanut Butter splash bourbon 1 tbsp. apple butter 1 tsp. honey Pinch cayenne pepper
Star Anise Syrup
2 ounces each of:Maple syrup Honey Star anise
Heat gently, cool and rest for 24 hours to infuse
1. Season Pork Chops with salt and pepper. Grill over medium heat about 400°F
2. After you flip the chops spread the peanut butter paste over top.
3. Lay a slice or two of marshmallows. Close grill lid until marshmallow is golden and soft.
4. Drizzle with star anise syrup. Serve immediately.
In love with Ted’s cooking yet? Check out his other recipe here on Cooking With Sin “Super Bowl Planked Twinkies.”
“You can’t be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.” – Frank Zappa
Cooking With Sin celebrates International Beer Day by sharing our favourite Canadian craft brew recipes in the collection.
It is a great way to start our Canadian long weekend!
Happy International Beer Day Everyone!