Cooking With Sin 2014 Calendar – July

Posted on: July 1st, 2014 by Carla Johnson No Comments

Each month in 2014, I am sharing a calendar page that includes a CWS recipe. Here is July’s!

Click to open up the large version of the calendar page, then right click and save or copy it for yourself. Print it off for your fridge, share it with a friend, post it at your office… etc.

I just ask, if you use it in a document, please use the entire image, so Cooking With Sin gets the credit. Thank you. It is yours to enjoy!

Carla Johnson Cooking With Sin Calendar 2014

Carla Johnson author Cooking With Sin

Check out the story with the original recipe

“Super Bowl” Planked Twinkies.

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin

“Happy Canada Day!” Red & White Nachos

Posted on: July 1st, 2014 by Carla Johnson No Comments

“How is it that everyone on this train has so much alcohol?”
“We always head to Canada at the beginning of the season,” she says taking her seat again. “Their laws are much more civilized. Cheers.” ― Sara Gruen, Water for Elephants

Carla Johnson author Cooking With Sin

Today is Canada Day! July 1st marks the 147th birthday of my country and we celebrate loud & proud! While we remain a relatively young country, we are a deeply patriotic nation. Don’t let the politeness fool you! Polite “waters run deep.” We need to behave ourselves to endure long cold winters, but we sure know how to bust out when the sun warms things up.

Carla Johnson author Cooking With Sin

My daughter, a “few” years ago, on Canada Day.

In light of our cold winter climate, my daughter pointed out today that we are really lucky our national birthday is in the summer. She’s smart! (For those readers who think we live in igloos and have snow year-round, you would be well-informed to know I am sitting outside in my red t-shirt and white shorts. The temperature has cooled down to 27°C or 81°F.) Today is a day of fireworks, parades, music and lots of revelry. Mostly, it involves lots of eating and, of course, drinking.

Carla Johnson author Cooking With Sin paper plate plates napkin napkins

To celebrate this great day, I made Red & White Nachos for my family and they were awesome. Usually I just cheat and warm the nachos in the microwave, but this time I decided to do it right and warmed them in the oven. Not only were the nacho chips red and white, but so was the meat. I topped it with white chicken meat and red pepperellos. Of course, I made sure the mound had cheese layered throughout. Mmm… it was Canadian goodness. :)

Carla Johnson author Cooking With Sin

 

“Happy Canada Day!” Red & White Nachos

 
Red & white nacho chipsCarla Johnson author Cooking With Sin
Canola oil
Garlic cloves, minced
Chicken breast meat, cooked & chopped
Pepperellos or pepperettes, chopped into thin slices
Green onions, chopped
Tequila or whisky
Salsa
Monterey Jack cheese with  Jalapeño, shredded
Marble cheddar cheese, shredded
Red & green  jalapeños, sliced (optional)
 

1. Pre-heat the oven to 350°F.

2. In a large pan, sauté garlic in the oil along with a sprinkle of tequila (or a Canadian whisky). Add the meat and white part of the green onions to stir to warm them up. Sprinkle a spoon of salsa followed by a few handfuls of cheese and warm until the cheese melts.

3. Spread the bottom of a pan (I used my round pizza pan) with a layer of nacho chips and top with the warmed meat and a few more handfuls of shredded cheese. Top with another layer of nacho chips, meat and more shredded cheese.

Carla Johnson author Cooking With Sin

Ready for the oven

4. Heat the beautiful mound in the oven for 10 minutes (approx.) then top with the green part of the onions and jalapeños. Serve with more red & white – salsa & sour cream!

Carla Johnson author Cooking With Sin

Yup! All done!

Carla Johnson author Cooking With Sin

Oh Canada!

Did you know our Canadian flag is only 49 years old? In 1965 it was inaugurated after spending a year with politicians debating the many submissions that came in from across the country. See Prime Minister Lester B. Pearson’s design that started the debate along with several others, some of which were …ahem… unique.  “Awesome Canadian Flag Designs that Got Cut.

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin

Cooking With Sin 2014 Calendar – June

Posted on: June 1st, 2014 by Carla Johnson No Comments

Each month in 2014, I am sharing a calendar page that includes a CWS recipe. Here is June’s!

Click to open up the large version of the calendar page, then right click and save or copy it for yourself. Print it off for your fridge, share it with a friend, post it at your office… etc.

I just ask, if you use it in a document, please use the entire image, so Cooking With Sin gets the credit. Thank you. It is yours to enjoy!

Carla Johnson Cooking With Sin Calendar 2014

Carla Johnson author Cooking With Sin

Check out the story with the original recipe

Not From Your Grocery Store” Icewine Marshmallows.

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin

“Who Needs A Recipe?!” Bolognese Sauce

Posted on: May 31st, 2014 by Carla Johnson No Comments

“My recipe for life is not being afraid of myself, afraid of what I think or of my opinions.” ~ Eartha Kitt

Carla Johnson author Cooking With Sin

Patti Woods of Patti’s Classic Classy Cosmos has a wonderful relationship with her daughter Lauren. Lauren and her husband Anton live about an hour away, and the three of them like to get together as often as they can. Anton is a great guy who loves to cook and he especially loves to cook with wine. He particularly likes to make dishes without recipes and has a knack for recreating just about anything. One evening he simply felt like making a Bolognese sauce and came up with this spectacular recipe that has become a favourite of the whole family.

Lauren likes to say that when Anton is cooking with wine, she just relaxes and looks good drinking the rest of the wine. Well done Lauren! ;)

“Who Needs A Recipe?!” Bolognese Sauce

 
2 Tbsp. olive oil
1 large onion, diced
2 cloves of garlic, crushed
1 large carrot, diced
2 celery stalks, diced
1 lb. ground beef
1 Tbsp. fresh oregano or 1 tsp. dried
1 tsp. fresh thyme or ½ tsp. dried
1 Tbsp. fresh basil or 1 tsp. dried
1 tsp. Worcestershire sauce
1 cup red wine
1 cup milk
2 Tbsp. tomato paste
28 oz. can of diced tomatoes
Salt and pepper
Kosher salt
1 pack of fettuccini

 

  1. Heat oil in a large sauce pan. Add diced onion and crushed garlic and cook over medium-low heat until onions are golden. Add diced carrots and celery, and cook for another 5 minutes or so.
  2. Add ground beef. Cook over medium heat until ground beef is browned and no pink remains. Add the oregano, thyme, Worcestershire sauce, and season with salt and pepper.
  3. Pour in the wine, turn the heat up to medium-high, and bring the wine to a boil. Lower heat and simmer until the wine is reduced by half.
  4. Pour in the milk, turn up the heat again, and bring the milk to a boil. Again, lower heat and simmer until the milk is reduced by half.
  5. Add the diced tomatoes and paste. Bring the sauce to a boil, then turn down the heat to the lowest setting, and simmer with the lid on for at least 45 minutes and up to four hours. The longer the better!
  6. The Pasta: A half hour before you plan to eat, fill up a large pot with cold water. Bring to a boil. When bubbles begin to form, add salt to the water, enough to make the water smell salty. When the water is boiling add the pasta and cook until al dente, tender but still firm to the bite. While the pasta is cooking, add the basil to the sauce and taste. Add salt and pepper to taste.
  7. When the pasta is cooked, drain but don’t rinse it. Add the pasta to the sauce and stir until thoroughly mixed.
  8. Serve immediately, with fresh parmesan cheese on top and garlic bread on the side.

Patti Bolognese jewelry collage

 

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin

Cooking With Sin 2014 Calendar – May

Posted on: April 30th, 2014 by Carla Johnson No Comments

Each month in 2014, I am sharing a calendar page that includes a CWS recipe. Here is May’s!

Click to open up the large version of the calendar page, then right click and save or copy it for yourself. Print it off for your fridge, share it with a friend, post it at your office… etc.

I just ask, if you use it in a document, please use the entire image, so Cooking With Sin gets the credit. Thank you. It is yours to enjoy!

Carla Johnson Cooking With Sin Calendar 2014

CWS Calendar 2014-05 Carla Johnson author Cooking With Sin

Check out the story from the original recipe “Patti’s Classic Classy Cosmos.”

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin