Recipes With Spirits

Cooking With Sin 2014 Calendar – July

Posted on: July 1st, 2014 by Carla Johnson No Comments

Each month in 2014, I am sharing a calendar page that includes a CWS recipe. Here is July’s!

Click to open up the large version of the calendar page, then right click and save or copy it for yourself. Print it off for your fridge, share it with a friend, post it at your office… etc.

I just ask, if you use it in a document, please use the entire image, so Cooking With Sin gets the credit. Thank you. It is yours to enjoy!

Carla Johnson Cooking With Sin Calendar 2014

Carla Johnson author Cooking With Sin

Check out the story with the original recipe

“Super Bowl” Planked Twinkies.

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin

“Happy Canada Day!” Red & White Nachos

Posted on: July 1st, 2014 by Carla Johnson No Comments

“How is it that everyone on this train has so much alcohol?”
“We always head to Canada at the beginning of the season,” she says taking her seat again. “Their laws are much more civilized. Cheers.” ― Sara Gruen, Water for Elephants

Carla Johnson author Cooking With Sin

Today is Canada Day! July 1st marks the 147th birthday of my country and we celebrate loud & proud! While we remain a relatively young country, we are a deeply patriotic nation. Don’t let the politeness fool you! Polite “waters run deep.” We need to behave ourselves to endure long cold winters, but we sure know how to bust out when the sun warms things up.

Carla Johnson author Cooking With Sin

My daughter, a “few” years ago, on Canada Day.

In light of our cold winter climate, my daughter pointed out today that we are really lucky our national birthday is in the summer. She’s smart! (For those readers who think we live in igloos and have snow year-round, you would be well-informed to know I am sitting outside in my red t-shirt and white shorts. The temperature has cooled down to 27°C or 81°F.) Today is a day of fireworks, parades, music and lots of revelry. Mostly, it involves lots of eating and, of course, drinking.

Carla Johnson author Cooking With Sin paper plate plates napkin napkins

To celebrate this great day, I made Red & White Nachos for my family and they were awesome. Usually I just cheat and warm the nachos in the microwave, but this time I decided to do it right and warmed them in the oven. Not only were the nacho chips red and white, but so was the meat. I topped it with white chicken meat and red pepperellos. Of course, I made sure the mound had cheese layered throughout. Mmm… it was Canadian goodness. :)

Carla Johnson author Cooking With Sin

 

“Happy Canada Day!” Red & White Nachos

 
Red & white nacho chipsCarla Johnson author Cooking With Sin
Canola oil
Garlic cloves, minced
Chicken breast meat, cooked & chopped
Pepperellos or pepperettes, chopped into thin slices
Green onions, chopped
Tequila or whisky
Salsa
Monterey Jack cheese with  Jalapeño, shredded
Marble cheddar cheese, shredded
Red & green  jalapeños, sliced (optional)
 

1. Pre-heat the oven to 350°F.

2. In a large pan, sauté garlic in the oil along with a sprinkle of tequila (or a Canadian whisky). Add the meat and white part of the green onions to stir to warm them up. Sprinkle a spoon of salsa followed by a few handfuls of cheese and warm until the cheese melts.

3. Spread the bottom of a pan (I used my round pizza pan) with a layer of nacho chips and top with the warmed meat and a few more handfuls of shredded cheese. Top with another layer of nacho chips, meat and more shredded cheese.

Carla Johnson author Cooking With Sin

Ready for the oven

4. Heat the beautiful mound in the oven for 10 minutes (approx.) then top with the green part of the onions and jalapeños. Serve with more red & white – salsa & sour cream!

Carla Johnson author Cooking With Sin

Yup! All done!

Carla Johnson author Cooking With Sin

Oh Canada!

Did you know our Canadian flag is only 49 years old? In 1965 it was inaugurated after spending a year with politicians debating the many submissions that came in from across the country. See Prime Minister Lester B. Pearson’s design that started the debate along with several others, some of which were …ahem… unique.  “Awesome Canadian Flag Designs that Got Cut.

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin

Cooking With Sin 2014 Calendar – May

Posted on: April 30th, 2014 by Carla Johnson No Comments

Each month in 2014, I am sharing a calendar page that includes a CWS recipe. Here is May’s!

Click to open up the large version of the calendar page, then right click and save or copy it for yourself. Print it off for your fridge, share it with a friend, post it at your office… etc.

I just ask, if you use it in a document, please use the entire image, so Cooking With Sin gets the credit. Thank you. It is yours to enjoy!

Carla Johnson Cooking With Sin Calendar 2014

CWS Calendar 2014-05 Carla Johnson author Cooking With Sin

Check out the story from the original recipe “Patti’s Classic Classy Cosmos.”

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin

Patti’s Classic Classy Cosmos

Posted on: April 29th, 2014 by Carla Johnson No Comments

“If I had my way, I’d wear jewelry, a great pair of heels and nothing else.” ~ Jada Pinkett Smith

My friend Patti Woods designs beautiful jewelry. Being a professional and classy woman, her jewelry is carefully and passionately created to make you look fabulous. With my mild addiction to silver, I do my best to keep her in business.  You might say I am the “Audrey” to her “Tiffany.” :)

CWS Patti Cosmo Audrey Hepburn

If you love jewelry, you will love Patti’s website “Designs by Patti Lynn.”

Patti does everything with class and style just like these great jello cosmos of hers. Prepare them for your next classy picnic.

CWS Patti Cosmo pic oil painted

Patti’s Classic Classy Cosmos

 
Serves 4
 
2 tablespoons of unflavored gelatin powder
1/2 cup cold water
1 1/4 cups cranberry juice
1/2 cup sugar
3/4 cup sprite
1/2 cup vodka
2 tablespoons lime juice
1 cup fresh raspberries
1 cup fresh blueberries
Mint leaves
 

1. In a bowl pour the cold water.  Evenly sprinkle gelatin over cold water and allow the gelatin to absorb for 2 minutes.

2. In a saucepan, bring cranberry juice and sugar to a boil.  Stir into gelatin until the gelatin is completely dissolved.

3. Allow to cool and stir in Sprite, Vodka and lime juice.  Refrigerate until thickened.

4. Gently fold in raspberries and blueberries.  Spoon into martini glasses and refrigerate until firm.  When ready to serve garnish with mint leaves.

CWS Patti Cosmo pic 2 upright watermark

Credit: All Cosmo photos taken by Patti Woods.

CWS Patti Cosmo jewelry poster

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin

 

Cooking With Sin 2014 Calendar – April

Posted on: March 30th, 2014 by Carla Johnson No Comments

Each month in 2014, I am sharing a calendar page that includes a CWS recipe. Here is April’s!

Click to open up the large version of the calendar page, then right click and save or copy it for yourself. Print it off for your fridge, share it with a friend, post it at your office… etc.

I just ask, if you use it in a document, please use the entire image, so Cooking With Sin gets the credit. Thank you. It is yours to enjoy!

Carla Johnson Cooking With Sin Calendar 2014

CWS Calendar 2014-04

Check out the story from the original recipe “Wedding Pudding” Dutch Advokaat.

Carla Johnson Cooking With Sin

Carla Johnson Cooking With Sin