The glorious, festive, food and treat-filled festive season is coming up and rum cake is going to be at a lot of gatherings. Mmm….rum cake. Soft, sweet, moist cake punched up with rum-soaked fruit. Oh, so delicious.
Start with my friend Adam’s phenomenal “Black Gold” Jamaican Rum Cake recipe and use these videos to help guide your baking. The first video does a good job of showing you the texture of the cake at each step in the process and the second video is how to make browning, the dark sauce that you add depending on how dark you want to make your cake.
All fruits ripe!
Likky-Likky!
