Cooking With Sin got a really nice boost this week. Natalie MacLean, our extraordinary Canadian sommelier and wine writer, invited me to become a wine reviewer on her site and to post some of my recipes there too.
I would love to hear from you if you have any wine suggestions.
Yesterday Natalie put a link to the CWS recipes in her newsletter. And the “icing on this delicious cake” for me is that I’m right beside a link for Kevin O’Leary.