My inner child took over last night and I made a batch of Easter nests with eggs. The recipe is an old classic and a goody.
Easter Egg Nests
Makes 121 cup chocolate chips 1 cup butterscotch chips 1 cup peanut butter 2 cups chow mein noodles a splash of marshmallow vodka – optional for the “big kids” Bag of chocolate mini eggs
1. Melt the chips and pb in the microwave on medium power for 1 minute. Stir and nuke for another minute.
2. Remove from the microwave and stir until all ingredients are blended. Add the vodka and stir well. Toss in the noodles and stir until all the noodles are coated.
3. Spray 12 muffin tins with oil. Scoop the noodles into the muffin tins, making them bowl shaped to hold the eggs.
4. Place the eggs in each nest while the chocolate is still soft. Store in fridge until they are firm.