Archive for July, 2011

“Proud Mary” Fried Green Tomatoes

Posted on: July 20th, 2011 by Carla Johnson No Comments

Idgie: He won’t even sit in the same room and have a meal today.

Sipsey: Oh, it don’t make no kind of sense. A big old ox like Grady won’t sit next to a coloured child, but he eats eggs which shoot right out of a chicken’s ass.

Script excerpt from the movie “Fried Green Tomatoes”

We are such funny creatures, us human beings. We seem to be on a perpetual quest to find, point out and magnify our differences. We are especially superficial about this quest since the tone of our skin continues to be a really big deal.

Last night I watched the movie “Fried Green Tomatoes.” Towanda! I hadn’t seen it since it first came out – back in the day – in 1991 and I loved it even more! While the issues in the south were intense and brutal they are universal struggles that time has not erased anywhere on our globe. It covered a good gamut of emancipations: racism, sexism, agism, the single mom, religions, creeds all blended into one “sauce.”

The brilliant scene with George BBQing the ribs

Watching the movie followed on the heels of finishing the book “The Help.” Last Sunday I woke up and told myself I wasn’t doing anything until I finished it. Even though I was raised here in the Great White North, the attitudes of the south were paralleled up here.

I grew up in a very pale community. The “n” word was used freely, but I had no idea what it meant. Not a clue. Every time I heard that word I’d scratch my head and wonder. I also remember hearing people talking about “chewing” someone down in price. It made sense. I was in my 20’s when it hit me like a brick what they had actually been saying all along!!

I was a pre-teen when I met Georgia. She was the first “coloured” person to come into my life. She arrived new to my class one year and she was just fun and sweet. A really nice friend. My dad, knowing how much I liked her, thought he was being nice by calling her my “blackie friend.” (Sigh)

To categorize and create hierarchies based on skin tone requires no sense, no logic and no intelligence. It just requires stupidity and that creates fear.

It also means you don’t know your colours. Here is the selection of foundations tones from the Smashbox line of cosmetics designed for people all over the world. Look at it. No white, no black. We are all tones of the SAME colour.

We’re all brown. From very pale to very dark, we’re all brown! We always have been. Yes! 😯

Our species is so determined to find differences though, I am certain we could even if we all had the same tone of skin. We would pick out eyebrow arches or attached earlobes or nail biting or whatever! My friend is of Dutch descent – a pale people – and he was born and raised in a pale community, but he remembers receiving slurs from some community members as a child walking to school emphasizing his Dutchness. Why? Because we seem to be on a perpetual quest to find, point out and magnify our differences.

Yes, we are funny creatures, us human beings.

So where is the booze in all of this?

Don’t worry I’ve got something for ya. I couldn’t find a recipe for fried green tomatoes with alcohol, but I found an interesting drink. Based on the Bloody Mary, it’s a Green Mary and best sipped with some “Proud Mary.”  Allow me to digress. This is how my right brained mind likes to work. 😉

Tina Turner and Cher both know more than a little something about emancipation. Oh ya!

Here it is! The recipe for Fried Green Tomatoes from the original novel “Fried Green Tomatoes at the Whistle Stop Cafe” by Fannie Flagg.

Fried Green Tomatoes with Milk Gravy

Serves 4

3 tablespoons bacon grease
4 tomatoes, green, firm, sliced
2 eggs, beaten
flour
milk
salt
pepper

“Heat your bacon grease in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon grease until golden brown on both sides. Put your tomatoes on a plate.
For each tablespoon of grease left in the pan, stir in one tablespoon of flour and blend well; then stir in one cup warm milk and cook until thickened, stirring constantly. Add salt and pepper till you like it.
Pour over the tomatoes and serve hot. The best there is.”

— Sipsey Peavey, Whistle Stop Cafe, Whistle Stop, Alabama.

The Green Mary

Makes 6 drinks

4 green tomatoes, chopped
5 green tomatillos, chopped
1 celery stalk
3 mint leaves
1 jalapeno, seeded
5 jarred olives
1/2 cup olive juice, from a jar of olives
1 cup orange juice
2 oz lemon juice fresh horseradish, grated, to taste
12 oz vodka

1. Puree all the ingredients, except the vodka, in a blender.

2. Add the vodka to the mixture. Stir and serve in highball glasses.

3. You can garnish with celery or mint, something else green if you like.

Credit for this recipe goes to http://www.womenshealthmag.com/nutrition/healthy-drinks-0.


Y’all come on and “Like” Cooking With Sin on Facebook where I have a video posted of Paula Deen making her version of Fried Green Tomatoes!
Click Here!
https://www.facebook.com/pages/Cooking-With-Sin/180946528621424

 

If you are interested, I received a copy of an “Open statement for the Fans of The Help” from the Association of Black Women Historians. I posted it on my personal blog and would be very interested in your opinion.

Did “The Help” help? http://carlajohnson.ca/2011/08/27/did-the-help-help/

Cookbook Awards – Events & Feedback

Posted on: July 18th, 2011 by Carla Johnson No Comments

Several months ago I entered CWS in a few cookbook contests. They have proven to be great opportunities for learning and promotions.

Cuisine Canada

The Cuisine Canada Awards will take place the first weekend in November. Leading up to the event, I have been invited to participate in the Royal Winter Fair that same weekend. I will be hosting a culinary competition with 12 teams preparing one of my recipes. I think it will be a LOT of fun.

The Ben Franklin Awards

Here is what they had to say:

“WHAT WORKS It’s about time someone did this and the author grabbed it and ran with it – great job! There are terrific ideas for any celebration for those over 21. Very creative and a mouthwatering blend of booze and food for instance, “Better than recess.” The Russian proverbs as well as the other quotations with credit are great – what a fun book with smashing photos, good color and the alcohol burn-off chart is helpful. Great cover – it’s a grabber. WHAT DOESN’T Nothing – it’s good.”

Gourmand International

Surprisingly, I was contacted by Edpuard Cointreau’s office and they requested a copy of my book, so I sent one. This is the primo of all cookbook awards, so why not?!  It will happen early in 2012, so we’ll just have to see!

UPDATE! December 5, 2011

“Cooking With Sin” has just won the award for Best Wine Book for Canada, in the prestigious Gourmand International’s “World Cookbook Awards.”

http://cookingwithsin.com/2011/12/08/gourmand-international-winner/


“Thank you” Chocolate Cupcake Bombs

Posted on: July 10th, 2011 by Carla Johnson No Comments
“Beer is proof that God loves us and wants us to be happy.” ~ Author unknown (commonly attributed to Benjamin Franklin)

“Always carry a flagon of whisky in case of snakebite, and furthermore, always carry a small snake.” ~ W. C. Fields

“Irish cream in my coffee this morning. Life is good.” ~ Author unknown

Today I looked at my Cooking With Sin stats and realized that we will probably reach 100,000 visitors this summer! That is 100,000 real people who will have clicked onto these pages since I started it in 2009! That’s pretty cool! 😆

As of this moment 92,989 people have visited and last month alone we had 9,955 visitors, so it’s looking really good!

When we reach 100,000 I will yell a primal “Ye-ahhhhhhh” just like The Who in the theme of CSI Miami. And let me stand up and say I, for one, miss Horatio’s one-liner as he put on his sunglasses at the start of each show.

Speaking of CSI, it’s one of my favourite series of shows and it doesn’t hold back on showing any gore or drama. Blood, guts, guns, bombs, explosions, dead bodies, body parts… the works. It’s all there with an odd “educational” element to the dialogue. Our tastes as a culture have certainly changed from the days of its predeceasor Quincy ME – a favourite from my younger days! – where Jack Klugman’s Quincy described everything, but little was shown.

This recipe comes with a very special THANK YOU from me to each of you for making this project SO worth doing. I recommend making mini cupcakes so you get the taste of all 3 part of the cupcake in each bite.

*NOTE: If you’re looking for a real bomb recipe, fuggeddaboudit. Make these cupcakes instead. The name comes from a shooter called a Bomb. Ya, maybe not the best name, but here are 3 – count ’em 3 – types of alcohol! Stout in the cake, whisky in the ganache and Irish cream in the icing. You’re gonna love them! Besides, I heard that British spy hackers are replacing online bomb recipes with cupcake recipes, so it’s all the rage! 😎

My cupcakes ended up kinda messy looking :oops:, but they were amazingly deeeeeeeeelish!

“THANK YOU” Chocolate Cupcake Bombs

Makes 50 mini cupcakes

The Cupcakes

1/2 cup dark stout beer
1/2 cup butter, melted
1/2 cup cocoa powder
1 cup flour
1 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream

1. Preheat oven to 350°F and line cupcake pan with baking cups.

2. In a large bowl whisk together the flour, sugar, baking soda and salt.

3.Bring stout and butter to a simmer over medium heat. Take it off the heat and add the cocoa powder and whisk the mixture until it is smooth. Let it cool a little.

3. In a large mixing bowl, beat the eggs and sour cream. Add the stout mixture and continue beating until it is combined.

4. With the mixer on slow speed add the flour mix and beat briefly. Continue folding batter with a spatula until the batter is combined.

5. Fill the liners 2/3 full with the batter and bake for 14 minutes.

6.Test with a toothpick in the center of a cupcake to make sure it comes out clean. Let the cupcakes cool.

The Ganache

3 1/2 ounces bittersweet chocolate (3 1/2 squares) orchips
1/3 cup whipping cream
1 tablespoon butter
2 teaspoons whisky
1/2 teaspoon vanilla extract

1. Chop the chocolate into small pieces and put into a heatproof or microwavable bowl.

2. Heat the cream on the stove until it is simmering. Pour it over the chocolate pieces. Let it sit for about a minute to let the chocolate melt then stir until smooth. If the chocolate is not yet melted, heat carefully in a microwave on medium/low for approximately 20 seconds.

3. While it is still warm stir in the butter and whisky until smooth.

4. Using a small cookie cutter, an apple-corer or a melon baller, cut out the centre of the each cooled cupcake about 2/3 of the way down.

5. Fill each cupcake hole with the ganache using a piping bag. I used a zipper bag with a hole snipped in one of the corners. You may want to let it cool before you squeeze the bag.

The Icing

1 1/2 cup icing sugar
1/2 cup butter, softened to room temperature
3 tablespoons Irish cream liquor

1. Put the icing sugar and butter in a mixing bowl. As you start to beat, slowly drizzle in the Irish cream.

2. Whip until it is combined and smooth. You may need more or less Irish cream depending on your preference. If the icing is too thin, add a bit more icing sugar and beat.

3. Spread the cupcakes and decorate as you wish.

If you are familiar with other recipes here on Cooking With Sin, you might recognize that the cupcake batter recipe is very similar to the “A Suitcase and a Dream” Chocolate Stout Cake recipe. I’m sure it would work as well. It’s at

http://cookingwithsin.com/2010/09/12/%E2%80%9Ca-suitcase-and-a-dream%E2%80%9D-chocolate-stout-cake/

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